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Pectinase Enzyme is considered as most important for human digestive system for breakdown of pectin, which is a polysaccharide. It plays an important role in juice extraction from puree by lowering activation energy required by juice to be produced. This enzyme is also used for retting and for wine production. Pectinase Enzyme is also required for making wine clear which is made cloudy by pectin. It is highly appreciated for having ability to increase volume of juice yields and speed up juice filtration process.
Pectinase enzyme is an enzyme that breaks down pectin, a polysaccharide found in plant cell walls. Commonly referred to as pectic enzymes, they include pectolyase, pectozyme, and polygalacturonase, one of the most studied and widely used commercial pectinases.