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Acid Protease is an enzyme which is required for breakdown of protein into smaller peptides for easy metabolism and absorption. It is widely utilized in formulation of feed supplements for poultry & dairy farms and aquaculture as well. This enzyme is known to become inactive at pH above 6.0 and shows stability in acidic conditions. It also finds application in food & beverage processing industries and is produced by Aspergillus & other bacterial species. Acid Protease is admired for having ability to increase antioxidant ability of whey protein.